honeyWho doesn’t love warm bread with a dab of butter and a drizzle of pure natural honey?
It just seems natural to add honey to a delicious meal of warm bread, fresh eggs, smoked bacon or kolbasz. It really sweetens up the smoky, salty flavor of the meats. Rich dark roast coffee or espresso with warm bread and honey is one of my personal favorites, but I also love green tea with honey for maintaining good health.

Check out the NATIONAL HONEY BOARD for a wealth of information about Honey.


I love this post by Jonathan:

While honey is produced all over the world, the top US states for honey production include Florida, South Dakota, Florida, and Utah, known as ‘the Beehive State”. One of the most interesting facts about honey is it is the only food product produced by an insect, which humans consume.

Here are 13 more honey facts you probably didn’t know:


Honey never spoils – provided you keep it in a high quality, airtight honey bottle. Research has proven honey has an endless shelf life when kept in the right conditions, with some of the oldest honey found in tombs of the Egyptians dating back several thousand years. Honey contains low moisture levels and is naturally acidic, making it difficult for spoiling bacteria to grow. There is also a special enzyme found in the stomach of a bee, which breaks down into chemicals inhibiting the growth of bacteria and other organisms.


The production of honey is done by bees throughout the summer. They create so much honey to ensure their colonies have enough to eat through the cold winter months. The honey gives the bees energy to vibrate their bodies, creating heat to keep the queen and the hive warm. Even more interesting is the fact it would take just two tablespoons of the amber liquid to sustain a bee’s flight around the world.


Back in the 11th century, Germans held honey as a high-valued commodity. So much so, lords of Germany used to force peasants to make payments to them in honey. The prized honey was highly sought after as it was the perfect ingredient for sweetening beer.


Honey has long been used for medicinal purposes. Due to its anti-bacterial properties, honey has been used for a variety of ills including cuts, burns, infections, stomach ulcers, and more. Honey is the only known food which has all the ingredients needed to keep you alive. It contains water, vitamins, minerals, and necessary enzymes to give the body energy. Pinocembrin, an antioxidant is also found in honey and is effective at improving the functioning of the human brain. Honey also has antioxidant levels similar to that of apples, spinach, strawberries, and oranges.


Honey has been shown to help treat seasonal allergies. Sufferers can use locally produced honey to build up immunity to local plants which trigger allergies. One teaspoon of honey each day will allow your system to build up immunity to pollen before the season begins. Local honey is required because it contains the allergens of the local plants.


In addition to the many medicinal purposes honey can serve, it is also a very popular ingredient in natural home remedies. Honey is often used in personal care products like shampoos, conditioners, and lotions. It is also a popular natural remedy for soothing sore throats and quieting coughs, with some loyalists believing honey works better than any over the counter medication.


There are several parasites which can invade the human body and cause illness. A mixture of equal parts honey, vinegar, and water is all you need to kill off the parasites. Drink this concoction for several days if you suspect you have parasites or even as a general body cleanse.


While it’s true most honey is produced by busy bees, there is a type of wasp which also makes honey. The Mexican honey wasp produces large amounts of honey but some of their honey production can be poisonous due to the flowers from which it collects the pollen.


Flowering plants appeared on Earth nearly 130 million years ago. It took several million more years for bees to arrive. To date, the oldest fossilized honeycomb dates back three million years. Humans have been using honey for thousands of years. In Spain, an ancient cave drawing shows a human removing honey from a hive, a painting which dates as far back as 15,000 years.


A colony of bees will produce up to three times more honey than it needs to sustain bee life. Beekeepers must leave enough honey to keep the colony going through the winter months. During heavy production times, keepers may need to supplement the bees with a sugar syrup during fall harvest. A typical colony is made up of 30,000 to 60,000 bees.


During the process of collecting pollen to produce honey, bees also pollinate flowers and crops, which produce nearly one-third of all food eaten in America. Without the pollination by bees, the environment and the economy in the US would suffer greatly.


When honey bees come back to the hive with pollen for honey-making, they perform a little dance to let the rest of the hive know where the good flowers are located. The bee will then turn the collected nectar into honey by adding enzymes from their stomach and reducing moisture by flapping their wings at a high rate of speed. To make one pound of honey, bees will need to visit two million flowers and fly approximately 55,000 miles.


There is quite a variety of honey and each flavor and color will depend on the source of the nectar bees have gathered. Popular honeys include wildflower, buckwheat, and clover honey. There is even eucalyptus honey, which offers the slight flavor of menthol. Honey colors are graded by numbers, with the highest number indicating the darkest color. Honey is also valued by granulation, which is the time it takes the honey to crystalize, or granulate. Unfiltered raw honey will granulate faster than filtered. Granulated honey can be made liquid again with a hot water bath.

Jonathan @ BottleStore

Jonathan is the Online Marketing Manger of BottleStore and it’s parent – The O.Berk Company.



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