Pasta Fridays: Green Pea Sauce with Ricotta and Ham

A new tradition in the making that I’m hoping will prevail. I want to explore the Pasta World!

Recipe Marcella Hazan:
I substituted a small frozen bag of green peas.

Having Italian Food may often amount to no more than that, or to a pizza, or a platter of cold cuts, or a rice and chicken salad. There are times we simply do not want more. Yet, food has many ways of nourishing us, and there is more to a well planned Italian meal than a single satiating dish.

Marcella Hazan Essentials of Classic Italian cooking.

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