Pasta Fridays: Zucca Pasta with Ham and Asparagus.

A new tradition in the making that I’m hoping will prevail. I want to explore the Pasta World!

Recipe: Marcella Hazan

The Italian Art Of Eating

A perefct dish of pasta or an impeccable risotto or a succulent chicken can, by iteslf, be so powerfully satisfying that we may resonable ask, what else does one need? Just add a salad on the side, a slice of good bread, fisinh with a ripe fruit to sweeten ones mouth, and we have a complete Italian meal. Or do we?

Marcella Hazan Essentials of Italian Cooking

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