I have devised a special for all you cinnamon roll lovers out there.
How can I possibly make these rolls better you may ask?
One bowl of dough makes twelve cinnamon rolls.
The raggedy ends are cut off, and the dough divided into twelve pieces.
The special value is thus:
The dough is divided into ten pieces.
These rolls are now 20% larger than the standard rolls.
Additionally, the ends are added back to your order.
Now we have ten rolls 20% larger.
And two extra snack rolls as well!
And wait… there’s more!
Two tubs of extra frosting to top that off!
Yes! $3. value of delicious vanilla icing to dip into or schmear…
All for the price of Ten Rolls.
This is a win-win. I can make them in one pan, and can slide out the entire pan into your to-go box.
Less fuss for me, less separating rolls to package, a ton of time saved for us both.
I can work smoother and faster, and you get your rolls faster too.
My thank you gift to you.