What we bake & make

So Fresh
So Natural
So Good

Our bakery goods are freshly made with quality ingredients, home made not premixed. We bake exactly like we do for our family, with love and creativity. We love to create delicious foods for our extended family, friends and community.

Black forest and chocolate walnut cookies

Cookies

We bake at least six different cookies every day out of our twenty plus flavors. We usually have chocolate chip, double chocolate crinkle, oatmeal raisin and sugar cookies. For the cookie list click here

Small round loaves, dark bake

Bread

We make a basic french white bread with four fresh ingredients. Flour, yeast water and salt. We make four different sizes and shapes.
What types of bread we make

Blog post about our bread

Aranygaluska, Golden dumplings

Sweet Rolls

We make sweet rolls on Fridays and Saturdays.
Flavors are posted on the home page, generally
three different ones. But we are developing new flavors
during the week, so check in with us to get
updates on what’s new.
Our Flavors

Blog post on Aranygaluska

Jams and Jellies, sweet, savory, warm and spicy.
Unique delicious flavor combinations.

We have many unique and wonderful flavors, most of them made from fruits we grow right here on our farm. You can find an up to date stock list in the store or on the menu page.


See you at the Farm

2 Comments Add yours

  1. Linda says:

    Will you be open this Saturday morning? If so, what time?

    Like

    1. Andrea Szabo says:

      Hi Linda, Yes we will be open Saturday. We open at 9am. The bread starts coming out around 10:30-11:00, The golden dumplings after that. We start the dough between 4-5am. It’s worth the wait though. This Saturday we will have Apple-Raisin and Apricot-Walnut, Aranygaluska (golden dumplings). Feel free to call or text with questions. Thanks for your interest!

      Like

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