Homemade

So Fresh
So Natural
So Good

Homemade with quality ingredients.
We bake exactly as we do for our family, with love and creativity.

BREAD

EGGS

Cookies

Jam Cookie

Cookies

We bake at least seven different cookies every day out of our twenty-plus flavors.

Pippa’s Perfect Peanut Butter
Victoria’s Double Choc Crinkle
Bessie’s Rich Oatmeal Raisin
Lottie’s Simply Sweet Sugar Cookie
Scrappy Doo’s Snickerdoodle
Ruby’s Red Velvet
Minnie’s Toffee Pecan
Whoop’s White Choc. Cranberry
Sweet-thing’s Strawberry Bites
Goldie Girls Papaya Sunrise
Aberdeen’s Shortbread
Carmen’s Red Berry Bites
Prudence’s Prune Danish
Lisette’s lemon frosted shortbread
Farmer Ken’s crispy chocolate chip
Gabriella’s P.B. Chocolate Chip
Gwendolyn’s Chocolate Cupcake
LalaBebe’s Oatmeal Chocolate Chip
Rum Raisin
Andi’s apple pie
$1.50 each

About Cookies

Small round loaves, dark bake

Bread

Basic french white bread is made with four fresh ingredients.
Flour, yeast water, and salt.


Small Round Loaf $3.50
Medium Round Loaf $7
Large Round Loaf $14
Baguette $3.50

Hungarian soft bread
Flour, yeast, milk, salt, sugar, oil

Medium hand-formed loaf $8
Small hand-formed loaf $4.50
Medium-long bread pan $8
Tall-long double loaf bread pan $16

Bread Post

Cinnamon Rolls

Sweet Rolls

Our Sweet rolls are made the old fashioned way, and take eight to ten hours to make. We believe it’s well worth it. When you taste them, you’ll know why!.

We use real eggs, sugar, butter, whole milk, or cream. No high fructose syrups or palm oils. Our pastry is deliciously rich, without being too sweet. The dough is a sweet bread dough, similar to brioche.

Cinnamon Rolls
Cinnamon & Cinna-butter filling
$5 each

Cinnamon Roll Post

Chocolate Rolls

Peanut Butter Rolls

Sweet Rolls are made Friday Saturday & Sunday
Available late afternoon Friday
Late Morning, Saturdays and Sunday.





Fruit & Nut Bread
No preservatives. Please refrigerate.

PUMPKIN
Tansy’s  Pumpkin, Carrot, Honey, Pecan
Ferne’s Pumpkin, Carrot, Honey
Wisteria’s Classic Pumpkin Spice

BANANA
Wally’s  Banana Walnut
Minky’s  Banana Chocolate Chip

Tadbury’s Chocolate Chip, Walnut, Cranberry
Tipsy’s Banana Bourbon

APPLE
Andi’s Rum, Raisin, Apple
Steffy’s  Rum, Raisin, Apple, Walnut
Antney’s Apple, Carrot, Yam
Betty’s Apple, Cinnamon, Raisin


SQUASH
Zelda’s Zucchini, Walnut
Beulah’s Squash, Lemon, Blueberry
Poppy’s Squash, Lemon, Poppyseed
Lorraine’s Lemon, Squash


CHERRY
Kenny’s Double Cherry, Chocolate

BLUEBERRY
Brunhilda’s Blueberry


CORN
coming soon


CHEESE
coming soon



s

Awesome Jams and Jellies!
‘sweet, savory, warm, spicy, refreshing’
Uniquely delicious flavor combinations.

Many unique and deliciously wonderful flavors, mostly from exotic tropical fruits we grow right here on our farm. Jams and preserves that dress up your morning toast or amp up your charcuterie boards. Many of our limited editions are based on seasonal crops, and what’s fresh.

Sweet:
Papaya Jam
Guava Jelly
Passionfruit Jelly
Tart Cherry Jelly
Mango Jelly
Lemon Jelly
Fig preserve Jelly
Orange Jelly
Pommegranate Jelly
Apple Jelly
Strawberry Guave Jelly

Savory & Spicy:
Serrano Jelly
Jalapeno Jelly
Papaya, Pepper & Onion Savory Jam
mild, medium, hot,
Papaya Habanero Concentrate Fire Jam


Ken builds the coops and raised beds, and everything mechanical is his department!
Here’s the guy who makes it all possible. He’s the guy who takes care of the animals.
Ken takes care of the logistics of most of the physical things.
Andi, creates, bakes, writes and does the artsy stuff.

See you at the Farm

5 Comments Add yours

  1. Linda says:

    Will you be open this Saturday morning? If so, what time?

    1. Andrea Szabo says:

      Hi Linda, Yes we will be open Saturday. We open at 9am. The bread starts coming out around 10:30-11:00, The golden dumplings after that. We start the dough between 4-5am. It’s worth the wait though. This Saturday we will have Apple-Raisin and Apricot-Walnut, Aranygaluska (golden dumplings). Feel free to call or text with questions. Thanks for your interest!

  2. Judy Guerra says:

    Do you make gluten free breads or desserts?

    1. Funny you should ask. I’m working on doing just that. Im in the testing phase right now. Luckily I have neighbours with food allergies, so I have willing testers. I will be posting on facebook and Instagram when I have new things as well as the web-site.
      Thanks for your comment!

  3. Mary says:

    OMG, their cinnamon rolls are delicious ,They are the best that I ever taste, God Bless.

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