So Fresh
So Natural
So Good

Homemade with quality ingredients.
We bake exactly as we do for our family, with love and creativity.




Jam Cookie


We bake at least seven different cookies every day out of our twenty-plus flavors.

Pippa’s Perfect Peanut Butter
Victoria’s Double Choc Crinkle
Bessie’s Rich Oatmeal Raisin
Lottie’s Simply Sweet Sugar Cookie
Scrappy Doo’s Snickerdoodle
Ruby’s Red Velvet
Minnie’s Toffee Pecan
Whoop’s White Choc. Cranberry
Sweet-thing’s Strawberry Bites
Goldie Girls Papaya Sunrise
Aberdeen’s Shortbread
Carmen’s Red Berry Bites
Prudence’s Prune Danish
Lisette’s lemon frosted shortbread
Farmer Ken’s crispy chocolate chip
Gabriella’s P.B. Chocolate Chip
Gwendolyn’s Chocolate Cupcake
LalaBebe’s Oatmeal Chocolate Chip
Rum Raisin
Andi’s apple pie
$1.50 each

About Cookies

Small round loaves, dark bake


Basic french white bread is made with four fresh ingredients.
Flour, yeast water, and salt.

Small Round Loaf $3.50
Medium Round Loaf $7
Large Round Loaf $14
Baguette $3.50

Hungarian soft bread
Flour, yeast, milk, salt, sugar, oil

Medium hand-formed loaf $8
Small hand-formed loaf $4.50
Medium-long bread pan $8
Tall-long double loaf bread pan $16

Bread Post

Cinnamon Rolls

Sweet Rolls

We use real eggs, sugar, butter, whole milk, or cream. No high fructose syrups or palm oils. Our pastry is deliciously rich, without being too sweet. The dough is a sweet bread dough, similar to brioche.

Cinnamon Rolls
Cinnamon & Cinna-butter filling
$5 each

Cinnamon Roll Post

Fruit & Nut Bread
No preservatives. Please refrigerate.

Tansy’s  Pumpkin, Carrot, Honey, Pecan

Fanny’s  Classic Carrot Cake, Walnuts

Wally’s  Banana Walnut
Minky’s  Banana Chocolate Chip

Tadbury’s Chocolate Chip, Walnut, Cranberry

Steffy’s  Rum, Raisin, Apple, Walnut

Zelda’s Zucchini, Walnut


Awesome Jams and Jellies!
‘sweet, savory, warm, spicy, refreshing’
Uniquely delicious flavor combinations.

Many unique and deliciously wonderful flavors, mostly from exotic tropical fruits we grow right here on our farm. Jams and preserves that dress up your morning toast or amp up your charcuterie boards. Many of our limited editions are based on seasonal crops, and what’s fresh.

Papaya Jam
Guava Jelly
Passionfruit Jelly
Tart Cherry Jelly
Mango Jelly
Lemon Jelly
Fig preserve Jelly

Savory & Spicy:
Serrano Jelly
Jalapeno Jelly
Papaya, Pepper & Onion Jam
mild, medium, hot, x-hot
Papaya Habanero Concentrate Fire Jam

Ken builds the coops and raised beds, and everything mechanical is his department!
Here’s the guy who makes it all possible. He’s the guy who takes care of the animals.
Ken takes care of the logistics of most of the physical things.
Andi, creates, bakes, writes and does the artsy stuff.

See you at the Farm

2 Comments Add yours

  1. Linda says:

    Will you be open this Saturday morning? If so, what time?

    1. Andrea Szabo says:

      Hi Linda, Yes we will be open Saturday. We open at 9am. The bread starts coming out around 10:30-11:00, The golden dumplings after that. We start the dough between 4-5am. It’s worth the wait though. This Saturday we will have Apple-Raisin and Apricot-Walnut, Aranygaluska (golden dumplings). Feel free to call or text with questions. Thanks for your interest!

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