Our artisan bread is handmade everyday to order. It is not frozen dough or processed in any way. Dough is started time-wise depending on when you want them.
Only four pure ingredients are used:
We can make rounds and mini rounds as well as baguettes. The large rounds stay moist longer than the baguettes, if you have a hankering for bruschetta the next day, a toasted baguette is perfection! These are the crusty wonderful loaves you break off a piece and before you know it its almost gone! At least that’s whats been happening with these loaves!
Quote: “We got our loaves, took them back to work, we had to run to the dollar store next door for butter and the loaf is almost gone!”
Yep, it’s that crusty good!
Please contact me ahead of time, the absolute latest being the day before to order, well actually sometimes I make extra so message or call anytime.
Please let us know when you need your bread by, we can work to time the proofing, rising and resting times to best fit your schedule. We want you to have the best, freshest “out of the oven” bread experience ever! Great bread is life, fresh from the oven is pure bliss in our opinion.
TIP: Whatever you order, get an extra baguette for the ride home, it’s ok, everyone else does. In fact my son-in-law swings by after school so my grand daughter can eat one on the way home. How can it get better than that?
Special two baguettes for $5.
One for the ride, one for dinner.
$3 each French BAGUETTE
$3 each salted thin loaf “KOSER SOZOTT VEKONY KENYER”
$5 each small round “CIPÓ”
$7 each Peasant Round Loaf PARASZT KENYÉR”
$2 2 cups BREADCRUMBS
Now we also offer fresh breadcrumbs made from our baguettes
no preservatives, fine and coarsely ground
“Made in a cottage food operation that is not subject to Florida’s food safety regulations.” more information here