Our artisan bread is handmade to order. It is not frozen dough or processed in any way.
Only four pure ingredients are used:
We can make rounds and mini rounds as well as baguettes. The large rounds stay moist longer than the baguettes if you have a hankering for bruschetta the next day, a toasted baguette is a perfection! These are the crusty wonderful loaves you break off a piece and before you know it its almost gone! At least that’s what’s been happening with these loaves!
Quote: “We got our loaves, took them back to work, we had to run to the dollar store next door for butter and the loaf is almost gone!”
Yep, it’s that crusty good!
Please contact me ahead of time, the absolute latest being the day before, (or noonish for dinner time) to order, well actually sometimes I make extra so message or call anytime.
Please let us know when you need your bread by, we can work to time the proofing, rising and resting times to best fit your schedule. We want you to have the best, freshest “out of the oven” bread experience ever! Great bread is life, fresh from the oven is pure bliss in our opinion.
TIP: Whatever you order, get an extra baguette for the ride home, it’s ok to eat it on the way home, everyone else does, it’s ok to be selfish with our bread!
$3 each Baguette (classic or rustic)
$3 each Boule (small round)
$6 each Peasant Round Loaf (medium round)
$12 each Huge Family Round
Flour, yeast, milk, salt, sugar
Finer softer texture, crispier crust.
Introducing: Yeast breads with seasoning!
Dilly Cheese Bread
Read my blog post about my love of bread and a little history.