Our artesan bread is handmade everyday to order. It’s not frozen or processed in any way. I start the dough between 5 and 6 in the morning, only four pure ingredients are used:
Fleishmanns yeast
Artesian water
Kosher salt
We can make rounds and mini rounds as well as baguettes. The large rounds stay moist longer than the baguettes, if you have a hankering for bruschetta the next day baguette toasted is perfection!
Please contact me ahead of time, the absolute latest being the day before to order, well actually sometimes I make extra so message me anytime. Pick up is after 12:00, I can alert you when the come out of the oven, they need at least 15 min cooling time, they will still be barely warm!
These are the crusty wonderful loaves you break off a piece and before you know it its almost gone! At least that’s whats been happening with these loaves!

Quote: “We got our loaves, took them back to work, we had to run to the dollar store next door for butter and the loaf is almost gone!”

Yep, it’s that crusty good!
Custom gift labeling available for additional charge.

$3  per baguette
$6  per Rustic Round Loaf   “Hazi Kenyer”
$3 per small round  “CIPÓ”




“Made in a cottage food operation that is not subject to Florida’s food safety regulations.”     more information here