Care Instructions for Cinnamon Rolls

Don’t worry, the freeze beautifully. After dormancy and hibernation, bring them back to life slowly on the counter to room temperature. They will be delicious, thick, and rich.
To warm them to just baked and barely cooled off temperature, set the oven on “bread proof” mode, 30-35C (86-95F) which is perfect to warm them without melting the frosting. I

Hold the Toast

Instead, take a teeny weeny spoon and take a little bit of concentrated jelly and let it melt under your tongue, let it bloom in your mouth (it’s safe, it’s pure fruit and flavor) let it coat your tongue and swish around in your mouth.  

That’s how to experience my jelly.

Cinnamon Vapor

  Overnight, this process continues, and then the roll becomes just the way I like it

Cinnamon Rolls

Today, I take this very same sweet dough, roll it out into a rectangular shape, then kick it up a few notches, by smearing a generous amount of butter, handfuls brown and white sugar, and a thick dusting of cinnamon bark powder, which then combine together into a thick syrup through the alchemy of heat, and we have our cinnamon roll, the culmination of eight hours of labor.