Collard Greens

Here at Wingspread Farm we grow three varieties. We harvest when young all the way to the full grown, large leathery leaves. There is never any waste, if there are bugs, or worm eaten holes on them, the chickens get them. Win win for all of us.

Coop Stories: First Chickens

And of course the Portraits and they all have names:

Mahogany, Copper, Meanie, Marilyn, Cotton, Snowflake, Nefertiti, Nessa, Muffy, Yalamay, Zora, Nuru, Pumpkin, Sidekick, Buttercup, Sooty, Sheela, Sophie, Scrappy, Rosie, Jamie, Angelina, Sweet thing, Cruella DeVille

LECSĂ“

First I smell the bacon slowly frying with half rounds of sliced onion, pale yellow, almost white Hungarian peppers, and rich red tomato from the garden. When the meat was just cooked, the onions and peppers just wilted, he slipped the half rounds of tomato and cracked a few fresh eggs on top, making little spaces where the egg whites would run and cook evenly. When it was cooked, he served it with a thick slice of toast and warm tea with lemon in it.

“Nokedli”

Hungarian egg pasta dumplings. Handmade, cut from loose batter into boiling water. Simple ingredients: Flour, eggs, salt. That’s it. But like any pasta, it takes elbow grease, time and a desire to make and clean up a huge mess.

Dumplings in Paprika sauce with frankfurters.

Want to whip up something super easy and delicious? This is it! Its a take on Hungarian “paprikas nokedli” One tub precooked rich egg dumplings One large onion coarsely chopped Oil, I used avocado oil 5 frankfurters or hot dogs cut on the bias into small pieces. I tablespoon good quality paprika Sweat down the…