Cinnamon 4-pack

From now on, I will be making super gooey rolls. I will be amping it up until I get to the point where it’s just too much…maybe when you can go swimming in cinnamon goop? Not sure. Anyway I’m excited about them. And I’m thinking Cinnamon Sundays! Why not?

Finding Recipes

I didn’t have Grandmothers baking and handing down recipes. I didn’t grow up with baking and desserts. I didn’t even taste banana bread until I was married, had a couple kids and made one myself. I didn’t know how to cook when I got married. Luckily, a simple wedding gift of a cookbook, “The American home cookbook” to be exact, helped me to make edible food for my family.

Honey

Who doesn’t love warm bread with a dab of butter and a drizzle of pure natural honey?It just seems natural to add honey to a delicious meal of warm bread, fresh eggs, smoked bacon or kolbasz. It really sweetens up the smoky, salty flavor of the meats.Rich dark roast coffee or espresso with warm bread…

Pastry M.B.A.H.

I personally do not like overly sweet anything, except maybe jelly beans. I like to think of pastry as a meal that’s a little on the sweet side, easy for breakfast or brunch/lunch.
This brings me today, to three basic directions in my Pastry M.B.A.H.
(Pastry made by a Hungarian)

scrambled eggs in zsir

Kereszt Anyu is standing at the stove in her flowered apron, stirring an old ceramic bowl full of eggs with a fork. She picks up the old worn, wooden spoon, sticks it into a can, and with a quick twist, it’s heaping with pale tan, rendered pork lard. The lard is soft and beginning to…

homebound from the bakery

Walking uphill is worse than down, carrying a big package makes it much, much worse, leaning forward to move up the steep incline… well, it was just too much. I picked a bit from the very corner of the loaf. It was one of those normal squarish sandwich white loaves with crust brown corners. It was a long hard climb, and I was getting hungry and that little bit didn’t help much, so I tore off some more, keeping the hole small.