How do I get them?
We make cinnamon rolls (and other flavors) Friday Saturday and Sunday.
Cinnamon Rolls are $5 each.
The only way to order rolls is to text Ken or Andie with your request.
We will get back to you as soon as possible, given our other tasks such as jelly making, chicken tending, cookie dough and mini bread making, and general farm maintenance. Due to their popularity, and increasing demand, and to avoid disappointment, we’ve created a pre-order system, because all rolls are handmade and there is a physical limit to the number of rolls that can be made each day.
When we take your order we request your full name and telephone number.
When your order is ready we will text you, and you can pick up until 5pm.
Ken 813 361 1546
Andie 813 323 4944
Beginning 2023, we will have assorted prepackaged rolls ready to go.
Ordering Options
Individual Rolls are $5 each and will be packaged in a bakery box.
6 packs of rolls $30 are packaged in an aluminum tray, which is freezable and reheatable in the oven with a stay-fresh cover.
Customizable options are the amount of frosting.
12-pack dozen rolls $60 are packaged in an aluminum tray, which is freezable and reheatable in the oven. Covered with a stay-fresh cover.
Customizable options are the amount of frosting.
VALUE PACK rolls $50 are packaged in an aluminum tray, which is freezable and reheatable in the oven. Covered with a stay-fresh cover.
Customizable options are the amount of frosting. WHAT’S A VALUE PACK
Customizable Filling Additions
Additions:
Raisins (only available in the 12 pack)
The Roll making Process
Making cinnamon rolls is an eight to ten-hour process.
There is no way to speed up the process or predict the factors that govern the rising of the dough, such as humidity, and barometric pressure. and the like. The dough is a living thing, made of natural ingredients, which seems to have a mind of its own sometimes, and simply needs to be respected. So, we can’t guarantee your order will be ready at a specific time. We try to honor your preferences to give you the freshest rolls possible, such as, if you request a late pickup, your rolls will be from the last batch made.
What? More flavors?
We are constantly playing with flavors, you never know when there is something new.
Any new flavors will be posted on Facebook and Instagram when I make them.
Some of the rolls we have created:
Cafe Budapest: Chocolate Cocoa
The Elvis: Peanut Butter Banana
Chocolate Elvis: Peanut Butter Banana with a Chocolate drizzle
Selena: Guava Strawberry
Arts Favorite: Peanut Butter Apple and Caramel
Sticky Bun: Honey Walnut
Aranygaluska : Apricot Walnut
Just Blueberry: Pure blueberries
Our System
When we take your order we request your full name and telephone number.
When your order is ready we will text you to pick up.
We are open until 5pm
I send you a text with a photo of your order. After you are notified,
your order will be taken out to the farmstand for you to pick up at your convenience.
You may pay with cash or card when you arrive.
We have devised a code to keep all our orders as simple as possible to avoid mixups.
(We’ve had a few funny ones that we’ve learned from)
Your order will not be ready until we notify you. We are a cottage business run by two old retired people with a residential oven and everything is made in small batches which takes time. It’s the old-school method because that’s what we know and that’s what we are.
We have no public bathroom facilities here, so please make yourselves comfortable before you arrive. Public Facilities close by.
If you choose to come here before you’re notified, you can park up in the front lot, near the bucket truck, walk in, watch the chickens, sit at a picnic table, or by the gazebo and wait.
Blog post about the rolls
Second blog post about the rolls