Aranygaluska is very rich sweet dough made with butter eggs and milk, then formed into little dumplings which are then rolled and coated in a sugar or nut mixture, or both. The dumplings are laid into into a baking cup, filling or jam is drizzled in between the dumplings and then baked to perfection.
Baked on Fridays only, don’t miss out, pre-order!
Brown Sugar Milk Chocolate
Read my expanded post on Aranygaluska and different recipes for the dough.
Read it here!