Chewy Soft Pretzel Buns

I love boiled eggs, but I don’t like dry or flimsy bread with them, I don’t want to bathe toast with a lot of butter either. Our eggs are rich and delicious so I want a bread that will hold up in taste and texture to them. Just as I was thinking about making a…

Avocado Toast

After July 1st the Avocado tree is ready to share her bounty and this year more than enough to eat, share and sell. I only wish it was more horizontal than vertical. Every year for a month or two my fingernails are strong and grow well. No amount of vitamin supplementation has accomplished this. During…

Flock Friday

Meet Mahogany, she is our first Rhode Island Red and our very first egg layer, averaging one brown egg every day. Poor little Mahogany, she was picked on so we got two more reds to keep her company but they were not friendly to her either. She is such a docile hen little hen, lowest in…