SÁRGABABFŐZELÉK or Wax Bean Stew

This is one of my favorite meals. Growing up I ate a lot of Fozelek which translates to “cooked  down” which would translate to “comfort food”.  If there is a large harvest of anything, too much to eat or is the type of vegetable that won’t keep well in the cellar, then “fozni le kell”  which means…

Pickled Radishes

Today was another hot day, I painted wood for the pergola over the deck, Ken began to install the beams. He dug and placed all the 4×4’s for the corners yesterday and while the paint was drying I repotted tomatoes. Chickens ran freely in the courtyard loving their time in the sun and foraging to their hearts…

Radishes

I love radishes, sweet, crunchy, juicy radishes, love them with sandwiches, boiled eggs, slivered onto salads, almost anything! They’re so fresh and pretty. I’m not crazy about the spicier ones, the sweeter they are the better.  This year we are testing a few varieties of radishes. These are Lady Slipper and Cherry Belle. Both are…

Flock Friday

Meet Mahogany, she is our first Rhode Island Red and our very first egg layer, averaging one brown egg every day. Poor little Mahogany, she was picked on so we got two more reds to keep her company but they were not friendly to her either. She is such a docile hen little hen, lowest in…