Aji’s, chili’s, paprika’s, peppers, officially, “Capsicums” are my new obsession. They’re just too beautiful, so many shapes, sizes, and colors, not to mention flavors within the species. I’ve grown some sweet non-bell types but super-hots I’m afraid of after managing to mishandle the golden habanero twenty years ago, the pain memory has kept me away…
Tag: hungarian
Tomato seedlings are started
We will try to cover the sweetness and intensity spectrum so everyone will find their perfect tomato.