The Elusive Baguette

So… Im getting pretty good at bread making these days. I always thought yeast bread was too difficult and complicated to master so I would drive miles and miles for great bread, hours actually.  Many years ago I drove from Barrington all the way downtown to Masi’s Italian Bakery around the Taylor street area, I…

SÁRGABABFŐZELÉK or Wax Bean Stew

This is one of my favorite meals. Growing up I ate a lot of Fozelek which translates to “cooked  down” which would translate to “comfort food”.  If there is a large harvest of anything, too much to eat or is the type of vegetable that won’t keep well in the cellar, then “fozni le kell”  which means…