This works with any mushroom type, and the texture is wonderfully smooth and creamy and coats the bigger pasta types beautifully.
Tag: nokedli
“Nokedli”
Hungarian egg pasta dumplings. Handmade, cut from loose batter into boiling water. Simple ingredients: Flour, eggs, salt. That’s it. But like any pasta, it takes elbow grease, time and a desire to make and clean up a huge mess.
“Csirke Paprikas” Chicken Paprikash
Everyone and their brother has a recipe for the Paprikash. However, this is the one I’ve evolved and tweaked, the richness of the sauce, the fat dumplings, tender chicken and just the right sweet, tart, crunchy accompaniment: Cucumber salad. recipe here This is not just a recipe, it’s a walk through all the steps to…