Ken & Andi at the birth of Wingspread Farm 2017
Wingspread Farm, Valrico

Ken and Andi built Wingspread farm together, transforming a small repossessed shed into their first coop for twelve pullets, which quickly grew into a beautiful flock. They began baking their simple, crusty baguettes to compliment the sale of rich fresh eggs.
Today, cinnamon rolls and pastries are in high demand, with new creations added spontaneously.

Adding Hungarian products was a natural step, given Andi’s Hungarian heritage.
Kolbasz, Salami, csalamade, uborka pickles and Hungarian jams.
The smoked meats, pickles, sides and cheese round out their uniquely delicious offerings,
making their adorable urban farmstand a unique foodie destination.

Andi also makes seasonal jams and jellies from the fresh vegetables grown right on the farm.
Papaya, passionfruit, guava and fresh sweet and hot pepper jellies are loved by all.

“Our mission is to provide beautiful, delicious foods to gift and share. Food is love!”

“Surprises and small joys are experienced fleetingly in the moment,
but paradoxically, outlast material things.”

We have weathered many things in our 48 years together. We feel this little project is our best adventure yet. It’s not without its stresses and learning opportunities, but full of joy in so many ways. Thanks for your friendship and support. We love meeting and getting to know you all.


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