Ken & Andi at the birth of Wingspread Farm 2017

“Our mission is to provide beautiful, delicious foods to gift and share.

Food is love!”

“Surprises and small joys are experienced fleetingly,
but paradoxically, outlast material things.”

Ken and Andie built Wingspread farm together, transforming a small repossessed shed into their first coop for twelve pullets, and Andie began baking simple, crusty baguettes to compliment the sale of rich fresh eggs. Baking bread and sweet rolls from scratch is truly a labor of love. We
make food that’s delicious, fresh, and of such high quality that you’re proud to gift it to yourself and your loved ones.

We have weathered many things in our 48 years together. We feel this little project is our best adventure yet. Full of joy in so many ways. Thanks for your friendship and support.
We love meeting and getting to know you all.