Ken and Andi built Wingspread farm together, transforming a small repossessed shed into their first coop for twelve pullets, which quickly grew into a beautiful flock. They began baking their simple, crusty baguettes to compliment the sale of rich fresh eggs.
Adding Hungarian products was a natural step, given Andi’s Hungarian heritage.
Kolbasz, Salami, csalamade, uborka pickles and Hungarian jams
Smoked meats, pickles, sides and cheese round out their offerings, making their farmstand a unique foodie destination.
They make or curate simply superior, wonderful foods, with timeless appeal.
“Our mission is to provide beautiful, delicious foods to gift and share. Food is love!”
“Surprises and small joys are experienced fleetingly in the moment, but can last much longer than material things.”