I’m not sure about the incredible alchemy within these rolls…Maybe it’s magic.Maybe it’s the music playing as they’re making.Maybe it’s the extra care I generate in the process.But,They seem to mellow with age.Sure, that first bite of a warm roll is divine, the puff of tepid steam full of cinnamon essence fills your throat and…
The Short Story of Cookie Names
Why are the cookies named after your chickens? Here’s how: June of 2017 we sold our first eggs. A simple transaction. Just a dozen eggs. Boring. I decided to make some fresh bread to eat with the fresh eggs. Baguettes, round loaves, basic good bread. I used Jacques Pepin’s recipe (the master of the baguette),…