Welcome to the “Best Cinnamon Rolls Ever”.
We are Farmer Ken and Miz Andie, and from our little hidden gem of a farm in Valrico, we pour our hearts into crafting artisan baked goods and farm-fresh products with the same care and love we give everything on Wingspread Farm and our cottage bakery.
Hours: Thursday through Sunday 8:00 am – 5:00 pm
3003 Pearson Road
Valrico FL 33596
Contact us: 813 361 1546
What’s Baking Today? check Daily Bake
Reviews
These may be the BEST I’ve ever had!
Noticed the sign and decided to drop in, this is the place to go if you love cinnamon rolls. These may be the BEST I’ve ever had!
Extremely fluffy and delicious 😋
—Nick Garcia
Holy cinnamon rolls Batman!
Holy cinnamon rolls Batman! Better get there early cause they don’t last! Lots of other good stuff to stock up on while you’re there.
—Tim Richter
11 out of 10
I never really rate anything, but I have to rate this farm. Such a great experience and hospitality, very friendly. 11/10, cookies and baguettes are amazing.
—Gianni Provenzano
Friday-Sunday:
Cinnamon Rolls Every Day
Friday- Sunday:
Chocolate Rolls, Blueberry Lemon Rolls, Pecan Sticky Buns, are made on different days, but can be special ordered for any day.
Gifting & Sharing A very high percentage of our sales come from people buying our rolls and pastries to gift to those they love and cherish. Our baked goods are the perfect way to reward co-workers, thank employees, or show appreciation to business associates—delicious tokens of gratitude that everyone can enjoy.
Our Vision No one should miss out on the joy of exceptional baked goods at family gatherings, celebrations, or special events. Too often, hosts and planners are left scrambling because of someone’s allergy or dietary intolerance. Our goal is simple: create the same wonderful pastries for everyone. One delicious experience, no compromises, no one left out—regardless of diet or restriction.
Thursdays:
Gluten-Free items are made.
All the baked goods we make are also available ready made in frozen form, for pickup anytime, Including Vegan and Gluten Free
Just defrost on the counter and enjoy!
Browse our amazingly creative jelly and jam sections:
Hours: Thursday through Sunday 8:00 am – 5:00 pm
3003 Pearson Road
Valrico FL 33596
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 8:00 am – 5:00 pm
- Friday
- 11:00 am – 5:00 pm
- Saturday
- 8:00 am – 5:00 pm
- Sunday
- 8:00 am – 5:00 pm
Through the brightly colorful gates, a culinary adventure awaits you inside the equally colorful Farm-stand.
Baked Goods:
Gluten Free, Dairy Free. & Vegan Selections.
Jams & Jellies.
Rebel Vegan Cheese.
Bende Hungarian Salami.
Honey Couple Florida Raw Honey.
Elderberry Syrup.
Gift Items.
F.A.Q.
Reviews
Above and Beyond!
I have to say hands down the best baked bread and cinnamon rolls in the area ! Ken and his beautiful wife go above and beyond to help you with what ever your needs are and if they don’t have it at the time they will have it for you the next day! You can’t get that at a grocery store!!!
— Cassie Wilson
This Place is a Must!
There is no place like this in the area. Worth a drive. The bread, cinnamon rolls, and other goodies are fresh. If you time it right you can get it warm! Hot cinnamon rolls out of the oven is as good as it gets! This place is a must! If you want to eat fresh food, highest quality ingredients then you should go to Wingspread! They even feed their chickens with quality feed and keep their chicken coops clean. Love this place!
— John Coglianese
Don’t miss out on this delightful spot!
Wingspread Farm is a hidden gem that deserves all the praise. The farm is a lovely place to visit, offering a peaceful and inviting atmosphere. But the true highlight of Wingspread Farm is their cinnamon rolls. Honestly, they are the best cinnamon rolls ever! Perfectly soft, with a heavenly blend of sweetness and spice, each bite takes you to a world of comfort and joy. Whether you’re a local or just passing through, stopping by Wingspread Farm for these cinnamon rolls is a must. Don’t miss out on this delightful spot!
— Paul Zicuis