“Creating unforgettable taste takes time,
love, and patience. It’s how I roll. Literally.”
–Andie
CLOSED EASTER SUNDAY
How to order Cinnamon Rolls
What can I get today?
Watch our TV spot!
To order, text or call Ken (quickly responds) at 813 361 1546
Or Andie (responds when her hands aren’t bust making amazing things )
at 813 323 4944.
Best Cinnamon Rolls
Best Chocolate & Specialty Rolls
Freshly Baked Bread
Always natural ingredients
Gluten-Free
Flavors are my Jam
Visit Wingspread Farm 3003 Pearson Road Valrico, Thursday through Sunday
8 am -5 pm
How can I order?
What else do you have?
We have savory items…
Sweet items…
Gift items…
To place your order with confidence, reach out to Ken at 813 361 1546 for prompt responses. And if you don’t mind a slight delay, contact Andie at 813 323 4944, who is busy creating amazing stuff.
Hours:
Thursday Through Sunday
8-5
Disability-friendly, paved areas, and covered seating.
We have no available bathrooms for public use at this time.
Please plan ahead.
There are nearby facilities
here:
nearby public bathrooms
Follow us on Facebook and Instagram for real-time updates on what’s cooking and coming out of the kitchen.
https://www.facebook.com/wingspreadfarm
https://www.instagram.com/wingspreadfarm/
“The most important aspect for any business is how you are with your consumers and that was the best part. Humility, kind, friendly, informative and delicious goods. Can’t ask for more! Nice place to visit… we will travel 1.30 hours to get there again☺”
MCB Breton
“I go here for the Cinnamon Rolls and stay for the atmosphere and friendly conversations and stories. Andie is a wizard in the kitchen! Her creativity holds no bounds and Farmer Ken has such a warm and welcoming personality. So if you need a day out I say stop in for a visit and hand with the chickens. Pre-order some of her elevated rolls and bring a blanket and just hang out and have a picnic with the kids.”
Hazzel P
“Holy cinnamon rolls Batman! Better get there early cause they don’t last! Lots of other good stuff to stock up on while you’re there.”
Tim Richter