While I loved “Almaspite” as a child, I still wanted it to be different. Better. More apples inside. Fresher, not brown and mushy apples. I didn’t want as much crust either. Both the bottom and top were too thick. It was dry and crumbly and I had to wash it down with a cup of tea. The crust didn’t have enough flavor either, but the dryness of it was worse.
Tag: baking
The most exquisite sweet roll
I’m not sure who had the great idea in the beginning of domestication. They decided to add chicken eggs and cow milk to the basic flour and water mix. But this sweet bread stands the test of time, like in centuries of time. People come and go like blips on a screen. This mix of…
Birth of my Cinnamon Roll
Right in between cookies and basic bread is the entire universe of sweet dough. It is inevitable I would land in the middle of my two bakery extremes someday. Well, it finally happened this month. The month of April 2020. I’ve been flirting around with cinnamon raisin bread, sweet white bread, and cinnamon rolls. Why…
Care Instructions for Cinnamon Rolls
I’m not sure about the incredible alchemy within these rolls…Maybe it’s magic.Maybe it’s the music playing as they’re making.Maybe it’s the extra care I generate in the process.But,They seem to mellow with age.Sure, that first bite of a warm roll is divine, the puff of tepid steam full of cinnamon essence fills your throat and…
Wingspread Farm & Bakery 