While I loved “Almaspite” as a child, I still wanted it to be different. Better. More apples inside. Fresher, not brown and mushy apples.  I didn’t want as much crust either. Both the bottom and top were too thick. It was dry and crumbly and I had to wash it down with a cup of tea.  The crust didn’t have enough flavor either, but the dryness of it was worse.