Why are the cookies named after your chickens?

Here’s how: June of 2017 we sold our first eggs. A simple transaction. Just a dozen eggs. Boring.
I decided to make some fresh bread to eat with the fresh eggs. Baguettes, round loaves, basic good bread. I used Jacques Pepin’s recipe (the master of the baguette), and the addition was a success.
I thought to myself, “How about something sweet?”
I’m not much of a baker, but I would make Ken white chocolate cranberry cookies from time to time. 
That was the first cookie we sold in the little original farm stand shed. People liked them and asked for more flavors. So I made more. 
Easy, Peasy, until we almost had fifteen variations. It became difficult for Ken to tell them all apart. Chocolate with nuts, chocolate with oatmeal, chocolate with nuts and oatmeal.
We needed to create a shorthand code for each cookie to avoid confusion.

Out of the blue, Ken, in a stroke of pure brilliance said; 

“Why don’t you name them after your favorite chickens?”
So we did.

Pippa’s Peanut Butter
Victoria’s Double Chocolate Crinkle
Bessie’s Rich Oatmeal Raisin
Lottie’s Simply Sweet Sugar Cookie
Scrappy Doo’s Snickerdoodle
Ruby’s Red Velvet & White Chips
Minnie’s Toffee Pecan
Whoop’s White Chocolate Cranberry
Cruella’s Walnut Chocolate Chip 
LalaBaby’s Oatmeal Chocolate Chip
Sweet-thing’s Strawberry Bites
Goldie Girls Papaya Sunrise
Aberdeen’s Shortbread
Carmen’s Red Berry Bites
Prudence’s Prune Danish
Lisette’s Glazed Lemon
Rowlie’s Almond-Hazelnut Walnut
Minkadoo’s Peanut Butter Chocolate Chip
WenWen’s Candy Sprinkles
Odettes Chewy Oatmeal
Linda’s Lemon Blueberry