I’m not sure about the incredible alchemy within these rolls…Maybe it’s magic.Maybe it’s the music playing as they’re making.Maybe it’s the extra care I generate in the process.But,They seem to mellow with age.Sure, that first bite of a warm roll is divine, the puff of tepid steam full of cinnamon essence fills your throat and…
Author: Andie Schielka
I do a whole lot of things, and I write a little.
The Short Story of Cookie Names
Why are the cookies named after your chickens? Here’s how: June of 2017 we sold our first eggs. A simple transaction. Just a dozen eggs. Boring. I decided to make some fresh bread to eat with the fresh eggs. Baguettes, round loaves, basic good bread. I used Jacques Pepin’s recipe (the master of the baguette),…