We make different variations everyday.
We are a small cottage bakery so we cannot make all our offerings on the same day.
Exception is: Cinnamon rolls are made fresh Friday through Sunday
Frozen always available
We prioritize special orders.
Baked Fresh Friday May 8
Italian Flour Baguette
Italian Flour Olive bread (afternoon)
Italian Flour Garlic Bread (afternoon)
Cinnamon rolls
Italian Flour Blueberry Lemon rolls
*Frozen pastries mostly always available*
*Gluten free (BOGO items in Gluten Free Freezer)
*Vegan
We are receptive to special orders of other flavors.
Just text or call before 3am the day before
Hours: Friday through Sunday 8:00 am – 5:00 pm
Thursday is Gluten Free 8:00am – 5:00pm
*Call or text for bake times to avoid disappointment
Ken
813 361 1546
Follow us on Facebook and Instagram for real-time updates on what’s cooking and coming out of the kitchen.
https://www.facebook.com/wingspreadfarm
https://www.instagram.com/wingspreadfarm/
*POLSELLI Flour: Pure wheat grown and milled in Italy.
Non GMO, not bleached or bromated, no added chemicals nor preservatives.
Wingspread Farm & Bakery 