But today, I’ll tell you about Miz Andie. The boys next door, you may have met them… they help us out on weekends and in pinches.
When they enter our home, I hear ” Hi Miz Andie!”After a few months, I thought to myself, I like the ring to this. I like hearing it. I’ll keep it. So I did. I decided to use Miz Andie as a kind of brand name. That’s how that was born.
(Thanks, Caleb, Owen, Cole, and Henry)
Don’t worry, the freeze beautifully. After dormancy and hibernation, bring them back to life slowly on the counter to room temperature. They will be delicious, thick, and rich.
To warm them to just baked and barely cooled off temperature, set the oven on “bread proof” mode, 30-35C (86-95F) which is perfect to warm them without melting the frosting. I
Today, I take this very same sweet dough, roll it out into a rectangular shape, then kick it up a few notches, by smearing a generous amount of butter, handfuls brown and white sugar, and a thick dusting of cinnamon bark powder, which then combine together into a thick syrup through the alchemy of heat, and we have our cinnamon roll, the culmination of eight hours of labor.