Why People Drive From Across Tampa Bay Just for Our Cinnamon Rolls

If you’ve ever had a cinnamon roll that felt dense, dry, or just… forgettable — you know what a bad roll tastes like. Ours are different. The dough is soft, pillowy, and just rich enough that you don’t need anything on top. (Though our light, sweet, drizzle doesn’t hurt)

Birth of my Cinnamon Roll

Right in between cookies and basic bread is the entire universe of sweet dough. It is inevitable I would land in the middle of my two bakery extremes someday.  Well, it finally happened this month. The month of April 2020.  I’ve been flirting around with cinnamon raisin bread, sweet white bread, and cinnamon rolls. Why…