Super Value Cinnamon Rolls

I have devised a special for all you cinnamon roll lovers out there. How can I possibly make these rolls better you may ask? Here’s how: One bowl of dough makes twelve cinnamon rolls.The raggedy ends are cut off, and the dough divided into twelve pieces. The special value is thus:The dough is divided into…

Cinnamon Rolls

Today, I take this very same sweet dough, roll it out into a rectangular shape, then kick it up a few notches, by smearing a generous amount of butter, handfuls brown and white sugar, and a thick dusting of cinnamon bark powder, which then combine together into a thick syrup through the alchemy of heat, and we have our cinnamon roll, the culmination of eight hours of labor.